Book "Edible and poisonous fungi"

Edible and Poisonous Fungi, published by the Ministry of Agriculture and Fisheries in 1947, is a classic reference work illustrated with numerous detailed colour plates.
 
Designed to aid accurate identification, it presents a clear and authoritative guide to distinguishing edible species from dangerous lookalikes.
 
Both informative and beautifully produced, it remains an invaluable resource for foragers, naturalists and collectors of vintage scientific literature.